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Section
of Production
(Partial photo) |
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Stage of
the processing of the matter
zexcels
" Orange in water " Obtained of fresh
fruits and selected
zafter
clean. (Partial photo) |
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Orange
Ready for filling after its cooked one |
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Guava Crust
Final stage of
production. |
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Guava Crust
Filling in boards. |
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Guava Crust
Filled in boards. |
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Sweet of Creamy Milk
Ready for the
Filling. |
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Ambrosia
Ready for the
Filling. |
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Ambrosia
Filled em
potes com peso de 400g
zdrenado. |
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Etapa
do processamento da matéria
zprima
"Polpa de Batata Roxa"
Obtidas de Batata
Roxa in natura fresca
ze selecionada (após limpa). |
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Doce de Batata Roxa Cremosa
Etapa final de
fabricação. |
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Doce de Batata Roxa Cremosa
Pronta para o
envasamento. |
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Doce de
Figo em Calda
Pronta para o
envasamento. |
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Doce de
Figo em Calda
Fase final de
envasamento em potes
zcom
peso de 400g drenado. |
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Geléia de Framboesa
Pronta para o envasamento. |
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Deposit of Pulp of
Fruits and Fruits in
zwater
(Partial
Photo) |
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Deposit of Pulp of
Fruits and Fruits in
zwater
(Partial
Photo) |
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Deposit of Finished Products
(Partial
Photo) |
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Deposit of Finished Products
(Partial
Photo) |
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Expedition (Partial
Photo) |
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PRODUCTION)
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